Milled in Madhya Pradesh, eaten across India.

Eight grades of Basmati, one cleaning standard, three pack sizes — leaving one mill for kitchens, shops and containers.

Move your cursor through the grain

The mill

The place the rice comes from.

Not a stock library — these are our own towers, our own gate and our own finished-goods room in Madhya Pradesh.

The MASP Foods mill gate, with the company name across it — The gate.

Drying and milling towers at the MASP Foods mill — The towers — the whole line, in one frame.

Retail packs of all eight MASP Basmati grades on a display shelf — All eight grades, in retail packs.

A loaded truck beside the mill shed at dusk — Loading at dusk.

Stacked sacks of MASP Basmati rice in the finished-goods room — Finished sacks, grade by grade.

Where the rice goes

One mill, and the map it feeds.

Every bag leaves the same Sortex line, then travels to thirty towns across six states. Pick a name to find it on the map.

The mill 30 towns suppliedTap or hover a pin

Outline drawn from Natural Earth country geometry. Towns are plotted from the distribution list supplied by MASP Foods.

The list6 states

Madhya Pradesh18

Maharashtra07

West Bengal03

Chhattisgarh01

Telangana01

Tamil Nadu01

Towns: 30
States: 6
Grades: 8

Become a stockist

A ladder of eight grades, cleaned alike.

Biryani, Premium, XL, Tibar, Dubar, Super Mogra, Mogra and Mini Mogra. They differ in grain length and how they cook — never in how well they are cleaned.

MASP Biryani grain — Longest grain to shortest · each grade’s own rice

MASP Premium grain — Longest grain to shortest · each grade’s own rice